Flavor of the month

Caribbean appetizer for Woman’s International Day

In accordance to International Woman's Day March 8th, 2010...

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Flavor of the month, Restaurant Guide

A Celebration of Flavors…Ceiba

"Ceiba in Washington, DC is the Number One Choice for Latin Cuisine" says Locals

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Flavor of the month

Your Passport to Latin Cuisine…Sabor Latino Restaurant

All four countries are well represented through Sabor Latino’s vast menu – from Empanadas Calenas from Columbia...

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Flavor of the month

The Spirit of the Caribbean…The Rum Bar

“The Rum Bar”, brought the Spirit of the Caribbean to Center City, Philadelphia...

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Flavor of the month

A Caribbean Experience in the Heart of Philadelphia…Blue Bananas Cafe

Blue Bananas Café has quickly become one of the most talked about “hot spots” on South Street...

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Disclaimer…These videos are not property of Flavor Isle Magazine. They are here solely for formatting purposes to show what will appear on the site in the future.

Breads

Dumplings

Posted on 01 March 2010

Mix with enough water or milk to make a stiff dough. Knead lightly and form into balls... Continue Reading

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Desserts

Coconut Rum Flan

Posted on 01 March 2010

Add the cream of coconut, vanilla and rum... Continue Reading

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Caribbean & Latin Recipe Guide, Desserts

Paw-Paw Balls

Posted on 01 March 2010

Cover the papaw with water and bring to the boil. Strain the water off... Continue Reading

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Sistah in the Raw, Tropical Drinks, Vegetarian

Replenishment Smoothie

Posted on 12 January 2010

Coconut water has 5mg of Natural Sugars where sports and energy drinks range... Continue Reading

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Sistah in the Raw, Tropical Drinks, Vegetarian

Paw-Paw, Coconut and Fruit Blend

Posted on 12 January 2010

Juice the oranges and lime and add the juice to the blender... Continue Reading

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Sistah in the Raw, Tropical Drinks, Vegetarian

Paw-Paw and Coconut Drink

Posted on 12 January 2010

Blend paw-paw and coconut milk... Continue Reading

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Links

  • CUBlogZ.com
  • Food Critics by Bri Carrington & Vivre Lakado